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	<title>Thanksgiving Recipes</title>
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	<link>http://thanksgiving.lotsofgreatrecipes.com</link>
	<description>Thanksgiving Recipes</description>
	<pubDate>Thu, 20 Nov 2008 06:12:12 +0000</pubDate>
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			<item>
		<title>Dilled Cabbage Soup</title>
		<link>http://thanksgiving.lotsofgreatrecipes.com/2008/11/20/dilled-cabbage-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--4/</link>
		<comments>http://thanksgiving.lotsofgreatrecipes.com/2008/11/20/dilled-cabbage-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--4/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 06:12:12 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Thanksgiving Recipes]]></category>

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		<description><![CDATA[You Will Need
2 cups shredded cabbage
1 large onion, chopped
1 celery rib, chopped
2 tablespoons butter
1 can (49-1/2 ounces) chicken broth
3 medium potatoes, peeled, halved and sliced
2 tablespoons all-purpose flour
1/2 cup sour cream
2 to 3 teaspoons snipped fresh dill
1/4 teaspoon pepper
What to Do
1. In a Dutch oven or large saucepan, sauté the cabbage, onion and celery in [...]]]></description>
		<wfw:commentRss>http://thanksgiving.lotsofgreatrecipes.com/2008/11/20/dilled-cabbage-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--4/feed/</wfw:commentRss>
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		<item>
		<title>Dilled Cabbage Soup</title>
		<link>http://thanksgiving.lotsofgreatrecipes.com/2008/11/19/dilled-cabbage-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2--4/</link>
		<comments>http://thanksgiving.lotsofgreatrecipes.com/2008/11/19/dilled-cabbage-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2--4/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 06:10:12 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://thanksgiving.lotsofgreatrecipes.com/2008/05/02/dilled-cabbage-soup-2-2-2-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[You Will Need
2 cups shredded cabbage
1 large onion, chopped
1 celery rib, chopped
2 tablespoons butter
1 can (49-1/2 ounces) chicken broth
3 medium potatoes, peeled, halved and sliced
2 tablespoons all-purpose flour
1/2 cup sour cream
2 to 3 teaspoons snipped fresh dill
1/4 teaspoon pepper
What to Do
1. In a Dutch oven or large saucepan, sauté the cabbage, onion and celery in [...]]]></description>
		<wfw:commentRss>http://thanksgiving.lotsofgreatrecipes.com/2008/11/19/dilled-cabbage-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2--4/feed/</wfw:commentRss>
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		<item>
		<title>Dilled Cabbage Soup</title>
		<link>http://thanksgiving.lotsofgreatrecipes.com/2008/11/18/dilled-cabbage-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--4/</link>
		<comments>http://thanksgiving.lotsofgreatrecipes.com/2008/11/18/dilled-cabbage-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--4/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 06:01:27 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://thanksgiving.lotsofgreatrecipes.com/2008/05/02/dilled-cabbage-soup-2-2-2-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[You Will Need
2 cups shredded cabbage
1 large onion, chopped
1 celery rib, chopped
2 tablespoons butter
1 can (49-1/2 ounces) chicken broth
3 medium potatoes, peeled, halved and sliced
2 tablespoons all-purpose flour
1/2 cup sour cream
2 to 3 teaspoons snipped fresh dill
1/4 teaspoon pepper
What to Do
1. In a Dutch oven or large saucepan, sauté the cabbage, onion and celery in [...]]]></description>
		<wfw:commentRss>http://thanksgiving.lotsofgreatrecipes.com/2008/11/18/dilled-cabbage-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--4/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sausage Mushroom Soup</title>
		<link>http://thanksgiving.lotsofgreatrecipes.com/2008/11/17/sausage-mushroom-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-4/</link>
		<comments>http://thanksgiving.lotsofgreatrecipes.com/2008/11/17/sausage-mushroom-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-4/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 06:15:39 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://thanksgiving.lotsofgreatrecipes.com/2008/05/02/sausage-mushroom-soup-2-2-2-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[You Will Need
1 pound bulk Italian sausage
2 cans (14-1/2 ounces each) beef Broth
2 jars (4-1/2 ounces each) sliced Mushrooms
1 cup finely chopped celery
1/2 cup quick-cooking barley
1/3 cup shredded carrot
What to Do
1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
2. Bring to a boil. Reduce heat; [...]]]></description>
		<wfw:commentRss>http://thanksgiving.lotsofgreatrecipes.com/2008/11/17/sausage-mushroom-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-4/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sausage Mushroom Soup</title>
		<link>http://thanksgiving.lotsofgreatrecipes.com/2008/11/16/sausage-mushroom-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-4/</link>
		<comments>http://thanksgiving.lotsofgreatrecipes.com/2008/11/16/sausage-mushroom-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-4/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 06:21:20 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://thanksgiving.lotsofgreatrecipes.com/2008/05/02/sausage-mushroom-soup-2-2-2-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[You Will Need
1 pound bulk Italian sausage
2 cans (14-1/2 ounces each) beef Broth
2 jars (4-1/2 ounces each) sliced Mushrooms
1 cup finely chopped celery
1/2 cup quick-cooking barley
1/3 cup shredded carrot
What to Do
1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
2. Bring to a boil. Reduce heat; [...]]]></description>
		<wfw:commentRss>http://thanksgiving.lotsofgreatrecipes.com/2008/11/16/sausage-mushroom-soup-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-4/feed/</wfw:commentRss>
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